Our Way, Our Menu

Indo-Chinese dish made with marinated chicken, stir-fried with onion, bell peppers, and a spicy chili sauce.

Tilapia fish pieces dipped in a spiced flour batter and deep fried.

Paneer pakora is savory gram flour batter-coated Indian cottage cheese fritters and served with mint chutney.

Traditional crispy Indian pastry with spiced peas and potatoes. deep fried and served to perfection with chutneys mint and tamarind.

Indian-style lentil soup comes with papadum.

3 pieces. Egg curry is a deliciously rich, onion, tomato, gravy, and an in-house blend of spices cooked with eggs.

Shredded marinated chicken pieces cooked in a creamy tomato-based sauce, flavored with butter & spices.

chicken curry cooked with garbanzo and garnished with cilantro, ginger.

Creamy coconut chicken curry is delicious, healthy, and made with Chef’s secret recipe.

Bone-in chicken cooked with herbs and spices in curry sauce.

Chicken and Yellow Lentils cooked in tomato, and onion gravy with in-house mixed spices.

Diced chicken bone-in cooked with in house spices, herbs, and tomatoes in traditional style.

Chicken and Spinach cooked in tomato and onion gravy with in-house spices and herbs.

Boneless chicken cubes charcoal BBQ chicken breast cooked in special tikka creamy curry.

Chicken and Potatoes cooked in-house with mixed spices and vindaloo curry.

Multi layered flatbread grilled to a crispy and soft texture.

Whole wheat flour cooked on a traditional iron griddle called a tawa.

Flavored basmati rice cooked with aromatic spices.

Indian basmati rice and chicken cooked with in-house biryani spices served with raita.

Indian basmati rice, Chaska’s special biryani spices, left on slow fire with boiled eggs.

Indian basmati rice and goat cube's cooked with in-house biryani spices served with raita.

Jumbo prawns marinated in biryani spices in yogurt and slow-fire cooked.

Indian basmati rice fresh vegetables marinated and slow-fire cooked.

Tilapia fish Boneless/Skinless cubes cooked in a pan with fresh tomatoes, garlic, ginger and fish spices & fresh herbs.

Tilapia Boneless/Skinless cubes marinated and cooked in tikka masala curry.

Prawns cooked with spinach and onion and tomato gravy in-house spices.

Fresh jumbo prawns marinated and cooked in tikka masala curry.

Jumbo prawns cooked in vindaloo curry and garnished.

Yogurt mixed with chopped cucumbers, cumin, and light in-house masala.

2 pieces. Deep-fried milk balls in sugar syrup.

Chaska In-house Rice pudding blended with slow-cooked milk, almonds & pistachios.

Indian Masala Chai

S.Pellorino, Sparkling Natural Mineral Water (500 mL)

2 pieces. Ground chicken blended with a rare selection of delicious fresh herbs and spices.

Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake in tandoor.

Cook potatoes with green peas in-house spices and creamy tomato curry garnished with cilantro.

Fresh spinach and potato cooked with in-house spices and herbs.

Fresh potatoes cooked in Chaska’s tangy spicy chili sauce Chef’s secret recipe.

Tandoori roasted eggplant cooked with onions, tomatoes, and Chaska’s mixed spices.

Garbanzo beans cooked with in-house blend of spices, tomatoes-based curry sauce, garnished with cilantro, and ginger.

Black Lentils cooked with tomatoes, ginger, garlic, and spices with cream. cilantro, and julienne-cut ginger.

Fresh mixed vegetables cooked in coconut curry sauce with In-House spices.

Assorted seasonal vegetables, cooked in Onion & tomato gravy with ground In-House spices.

Homemade cheese, fresh peas, ginger, garlic, creamy herbs, tomato and caramelized onion sauce.

Fresh spinach and paneer (cottage cheese) cooked with Chaska’s in-house spices and herbs.

Paneer (Indian cottage cheese) cooked with roasted bell peppers in a tomato-based gravy with a blend of aromatic spices.

Cottage cheese cooked with tikka masala thick creamy gravy garnished with fenugreek.