Our Way, Our Menu

Tilapia fish pieces dipped in a spiced flour batter and deep fried.

Paneer pakora is savory gram flour batter-coated Indian cottage cheese fritters and served with mint chutney.

Traditional crispy Indian pastry with spiced peas and potatoes. deep fried and served to perfection with chutneys mint and tamarind.

Seasoned lentil soup with delicate spices and herbs served with papadum.

Bone-in chicken cooked with herbs and spices in curry sauce.

Chicken curry cooked with garbanzo and garnished with cilantro, ginger.

Creamy coconut chicken curry is delicious, healthy, and made with Chef’s secret recipe.

Chicken and Yellow Lentils cooked in tomato, and onion gravy with in-house mixed spices.

Chicken and Spinach cooked in tomato and onion gravy with in-house spices and herbs.

Chicken and Potatoes cooked in-house with mixed spices and vindaloo curry.

Lamb cubes cooked in tomato, caramelized onion sauce, potato, ginger, and in-house vindaloo spices.

Lamb cubes marinated in yogurt and spices, simmered in a creamy tomato-based sauce.

It is an aromatic dish cooked with lamb cubes made with coconut milk and a mild of in-house spices.

Lamb cubes cooked with spinach and garnished with cilantro and ginger.

Lamb cubes cooked in a spicy tomato-based sauce with bell peppers, onions, and blend of aromatic spices.

Lamb cubes cooked in a spicy and tangy curry made in a pickle spice mix and garnished with ginger, cilantro, and flavored chili.

Tender meat cooked in a rich tomato curry sauce with traditional spices

Cooked in a spicy tomato-based sauce with bell pepper, onions, and a blend of aromatic spices.

Fresh spinach and potato cooked with in-house spices and herbs.

Fresh potatoes cooked in Chaska’s tangy spicy chili sauce Chef’s secret recipe.

Tandoori roasted eggplant cooked with onions, tomatoes, and Chaska’s mixed spices.

Garbanzo beans cooked with in-house blend of spices, tomatoes-based curry sauce, garnished with cilantro, and ginger.

Black Lentils cooked with tomatoes, ginger, garlic, and spices with cream. cilantro, and julienne-cut ginger.

Fresh mixed vegetables cooked in coconut curry sauce with In-House spices.

Assorted seasonal vegetables, cooked in Onion & tomato gravy with ground In-House spices.

Homemade cheese, fresh peas, ginger, garlic, creamy herbs, tomato and caramelized onion sauce.

Fresh spinach and paneer (cottage cheese) cooked with Chaska’s in-house spices and herbs.

Paneer (Indian cottage cheese) cooked with roasted bell peppers in a tomato-based gravy with a blend of aromatic spices.

Cottage cheese cooked with tikka masala thick creamy gravy garnished with fenugreek.

Tilapia Boneless/Skinless cubes marinated and cooked in tikka masala curry.

Prawns cooked with spinach and onion and tomato gravy in-house spices.

Prawns marinated and cooked in tikka masala curry.

Prawns and potatoes are cooked in-house vindaloo curry sauce and garnished with cilantro and ginger.

Multi layered flatbread grilled to a crispy and soft texture.

Whole wheat flour cooked on a traditional iron griddle called a tawa.

All-purpose flour fresh bread baked in a clay oven.

All-purpose flour naan bread seasoned with minced garlic, cilantro, and herbs.

Spicy soft naan bread topped with chili, garlic and baked in tandoor.

Naan bread seasoned with minced onion, cilantro, and herbs baked in a tandoor oven.

Naan bread seasoned with mashed potato's, cilantro, and herbs baked in a tandoor oven.

Naan stuffed with shredded paneer (cottage cheese) herbs.

Soft flat leavened bread freshly baked in tandoor and topped with butter and garnished sesame seeds.

COMBINATION OF GARLIC, ONION, ALOO (POTATO) AND PLAIN NAAN.

Flavored basmati rice cooked with aromatic spices and herbs.

Indian basmati rice and chicken cooked with in-house biryani spices served with raita.

Indian basmati rice, Chaska’s special biryani spices, left on slow fire with boiled eggs.

Indian basmati rice and goat cube's cooked with in-house biryani spices served with raita.

2 pieces. Ground chicken blended with a rare selection of delicious fresh herbs and spices.

Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake in tandoor.

Yogurt mixed with chopped cucumbers, cumin, and light in-house masala.

2 pieces. Deep-fried milk balls in sugar syrup.

Chaska In-house Rice pudding blended with slow-cooked milk, almonds & pistachios.

Indian Masala Chai

S.Pellorino, Sparkling Natural Mineral Water (500 mL)